kick bland in the buns

Build your future with a franchise that’s anything but boring.
Franchise Opportunities

kick bland in the buns

Build your future with a franchise that’s anything but boring.

Built for Growth, Backed by Flavour

With a strong brand, loyal following, and unmatched support, Tahini’s offers a franchise opportunity built to last.

the kind of people who thrive with us

We’re not for everyone, but if this is you, then you’re in the right place.
We partner with bold, driven go-getters who are ready to own their future and shake up their local food scene.

Proven Hustlers

You know how to run a business, lead a team, and make things happen.

INVESTMENT READY

You’ve got $250K in unencumbered cash, $350K net worth (real estate included), and a solid 720+ credit score.

COMMUNITY BUILDERS

You’re the type who shows up in your business, in your neighborhood, and for your guests.

OBSESSED WITH GUESTS

You live for great service and delivering the kind of experience that keeps people coming back.

taking over new jersey

We’ve kicked bland in the buns everywhere else; now it’s New Jersey’s turn. Be one of the first to bring Tahini’s to your city.

taking over ottawa

We’ve kicked bland in the buns everywhere else; now it’s Ottawa’s turn. Be one of the first to bring Tahini’s to your city.

taking over halifax

We’ve kicked bland in the buns everywhere else; now it’s Halifax’s turn. Be one of the first to bring Tahini’s to your city.

taking over calgary

We’ve kicked bland in the buns everywhere else; now it’s Calgary’s turn. Be one of the first to bring Tahini’s to your city.

taking over new jersey

We’ve kicked bland in the buns everywhere else; now it’s New Jersey’s turn. Be one of the first to bring Tahini’s to your city.

taking over ottawa

We’ve kicked bland in the buns everywhere else; now it’s Ottawa’s turn. Be one of the first to bring Tahini’s to your city.

taking over halifax

We’ve kicked bland in the buns everywhere else; now it’s Halifax’s turn. Be one of the first to bring Tahini’s to your city.

taking over calgary

We’ve kicked bland in the buns everywhere else; now it’s Calgary’s turn. Be one of the first to bring Tahini’s to your city.

Franchisee Success Stories

Kelowna – Harvey Ave

Name: Sanveer Grewal
Store location: 2090 Harvey Ave #97, Kelowna, BC V1Y 8P8 

My name is Sanveer Grewal, and I own Tahini’s in Kelowna, BC, the first location to open in the province. I became a franchisee in May 2024, drawn to Tahini’s for its strong brand, unique Mediterranean menu, and passionate leadership. Launching in a new market was a leap of faith, but the response has been incredible. My success comes from staying hands-on, building a strong team, and focusing on consistency and guest experience. My advice to future franchisees: do your research, make sure the brand aligns with your values, and be ready to commit—it’s worth the effort.

Franchisee Success Stories

Toronto – Bloor St E + River St

Name: Naga Saranu
Store locations: 175 Bloor St E, Toronto, ON M4W 3R8, Canada + 690 Dundas St E #6 Toronto, ON M5A 2C1  

I’m a proud franchise partner of Tahini’s at Church & Bloor (175 Bloor St E) and Dundas & River (690 Dundas St E) in Toronto. After opening my first location, the incredible guest response inspired me to open a second within a year. I’m committed to growing with Tahini’s, building a strong community presence, and sharing fresh, high-quality Middle Eastern fusion with as many people as possible. I focus on creating exceptional experiences through dine-in, takeout, or catering, and take pride in serving food that brings people together. I run both locations alongside my active partner, Karthik.

Franchisee Success Stories

Illinois – Riverside Blvd (Loves Park)

Name: Minesh Patel
Store location: 1521 E Riverside Blvd #4, Loves Park, IL 61111, USA 

I am a seasoned entrepreneur active in business since age 16. I am proud to open the first U.S. location of this popular Mediterranean brand. My wife and I are taking hands-on roles in daily management, ensuring smooth operations and a welcoming experience for every guest. We are passionate about quality, healthy food, and community connection. Tahini’s brings fresh Mediterranean flavors to a community eager for new dining options, and I am thrilled to introduce this concept, providing a friendly and vibrant restaurant experience.

Franchisee Success Stories

Toronto – Atlantic Ave (Liberty Village)

Name: Sabeeh Ahmad
Store location: 134 Atlantic Ave, Toronto ON M6K 1X9 (Liberty Village)

We are Sabeeh Ahmad, Noor Arfeen, and Abdul Raouf, and we’re excited to bring Tahini’s to the heart of Liberty Village in Toronto. As hands-on franchise owners, we are involved in daily operations, delivering fresh, high-quality Mediterranean flavours in a welcoming space. Sabeeh, a lifelong Torontonian, brings entrepreneurial and operations experience, Noor contributes expertise in marketing and customer engagement, and Abdul adds extensive restaurant operations knowledge. Together, we’re passionate about creating a place where neighbours, local workers, and visitors can gather, share meals, and build lasting connections.

Franchisee Success Stories

Windsor – Tecumseh Rd

Name: Ashfaq Malik 
Store location: 5020 Tecumseh Rd E Windsor, ON N8T 1C1| CRU4 unit 1 

My wife and I are co-partners in our Tahini's venture in Windsor, where we have lived for eight years and have built strong community ties. I have operated my own driving school for 20 years, 12 in Toronto and 8 in Windsor. Both of us are hardworking, social, and love meeting new people. We are excited to run our restaurant as a family, creating a welcoming environment for everyone. The Windsor community welcomed us with open arms. 

 

Our Partners

Meet the Partners Bringing Tahini’s to Whitby

Our Partners

Bringing Bold Mediterranean Flavour to Hamilton

Read More about Tahini’s in the News
Tahini’s

frequently asked questions

Tahini’s is a fast-growing Mediterranean Fusion QSR brand offering fresh, high-quality halal food with broad consumer appeal. The brand combines authentic Mediterranean flavours with innovative menu development, strong unit economics, and comprehensive franchise support. Franchisees benefit from an established operating system while joining a brand that continues to evolve with changing consumer trends.

Tahini’s differentiates itself through its Mediterranean Fusion concept, chef-inspired menu innovation, commitment to fresh ingredients, and ability to blend authentic flavours with modern food trends. The brand regularly introduces unique limited-time offerings while maintaining the core menu that guests know and love.

Tahini’s has grown to over 80 locations, with 60 more locations currently under development across North America. Following the successful opening of our first U.S. location in Rockford, Illinois, seven additional U.S. locations are currently in development.

New York, New Jersey, Alabama, Atlanta, Maryland, Texas and Illinois

500 locations in the United States over the next 5 years.

No, we provide comprehensive training and ongoing support to help franchisees succeed.

We provide training, marketing, operations support, site selection assistance, and supply chain management.

Tahini’s is one of North America’s fastest-growing Halal Mediterranean restaurant brands with proven systems and strong consumer demand.

Yes, many of our franchise partners own and operate multiple restaurants.

Simply complete the franchise inquiry form and our development team will contact you with the next steps.

To open a Tahini’s restaurant, franchisees should have a minimum of $200,000 in liquid cash available. The estimated build-out cost typically ranges from $400,000 to $600,000.

Tahini’s restaurants typically range from 1,400 to 1,800 square feet, depending on the location and market.

Build outs are typically completed within 3 months of receiving permit

Franchisees receive comprehensive training covering restaurant operations, food preparation, food safety, customer service, technology systems, inventory management, and day-to-day business operations. Training is designed to prepare franchisees and their management teams to successfully operate a Tahini’s restaurant before opening.

No. Previous restaurant experience is not required. Tahini’s provides extensive training and ongoing operational support. The most successful franchisees are committed operators who are passionate about delivering excellent customer service and following proven operating systems.

Our Local Store Marketing program is second to none. We provide all tools for community outreach including sponsoring sports teams, joining the chamber of commerce and much more.

Yes. Tahini’s works closely with franchisees throughout the site selection process, helping evaluate demographics, trade areas, visibility, accessibility, and overall market potential to identify locations that align with the brand’s criteria.

Yes. Tahini’s provides support throughout the lease review and negotiation process, working alongside franchisees and their legal representatives to help secure favourable lease terms where possible.

Tahini’s maintains consistent food quality through standardized recipes, approved suppliers, operational procedures, comprehensive training, and ongoing operational support. Regular communication and system standards help ensure guests receive a consistent experience across all locations.

We have tremendous purchasing power as we own our own distribution centre that supports over 500 additional business. This gives us tremendous buying power we pass onto our franchisees.

Tahini’s regularly develops and introduces new menu innovations and limited-time offers to keep the menu exciting while maintaining the brand’s core favourites. New products are carefully tested before being launched across the system.

Opening timelines vary depending on factors such as site selection, lease negotiations, permitting, construction, and equipment installation. Once a suitable location is secured, the Tahini’s team works closely with franchisees throughout every stage of development to help move the project forward as efficiently as possible. Once construction begins, the build-out and preparation process typically takes approximately three months before the restaurant is ready to open.

Head office provides ongoing operational guidance, field support, marketing assistance, training updates, menu innovation, technology support, supply chain coordination, and business coaching. Franchisees continue to receive support well beyond their grand opening to help drive long-term success.

Over 50% of our franchisees own more than one location. We have a great path to multi-unit ownership.